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We also accept reservations for groups! We can accommodate up to 22 people on one floor.
We have special courses available from Monday to Wednesday!! To get to the Daikanyama store, please walk 3 minutes from Exit 4 of Ebisu Station on the Hibiya Line.
[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens
[3 minutes from Ebisu Station] Buy a whole head of Saga beef champion beef!! Super rare!! Top quality meat is now in stock.
[Private room reservations possible] A restaurant where you can enjoy the finest offal with melting sweet fat and the famous yukhoe made from Kuroge Wagyu beef in an adult space.
[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten
3 minutes from Ebisu Station ◆ Healthy ``cooked meat'' with plenty of expert Wagyu beef and domestic vegetables is exquisite until the end ◎ Fully private rooms available
★Today's vacancy information★ 6/16 (Sun) open〜close, only a few spots left!!
6/16 is Father's Day! Now accepting reservations! Plate coupons available♪
[2 minutes walk from Ebisu Station] Ladies course now available
The most popular [Tori Crab Hot Pot Course] is a luxurious course that includes all the famous dishes and also includes carefully selected crabs!
ONE Minute Walk from Ebisu Sta.
Near Ebisu station!! It's a Yakiniku (Grilled meat) restaurant where you can eat Wagyu beef as the main ingredient, [Beef, Chicken, Pig, and Lamb], as well as various other meats and meat snacks♡!
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
◆All seats are completely private rooms◆Rare! We offer an all-you-can-drink course that includes horse [raw liver sashimi] and [yukhoe].
We have vacancies today, June 16th (Sun)! Please feel free to contact us.
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays