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A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~
3 minutes walk from Ebisu Station. Yakitori made with Kyoto red chicken and eel skewers, and a sophisticated adult atmosphere. Mainly Japanese-style meal.
[Reservations now open for August] We have spaces available due to cancellations on June 20th, 21st, and 22nd.
[3 minutes from Ebisu Station] Buy a whole head of Saga beef champion beef!! Super rare!! Top quality meat is now in stock.
[Seats available today from 18:00 to 19:00] To get to the Daikanyama store, [3 minutes walk from Exit 4 of Ebisu Station on the Hibiya Line]
[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.
[5 minutes from Ebisu Station] Organic Food vegetable Italian Cuisine ♪ All-you-can-eat! Seasonal vegetable Teppan-yaki bagna cauda
3 minutes walk from Ebisu Station Private room available for 2 people. You can also enjoy à la carte instead of selection.
[reserved] 15 to up to 60 people [reserved benefit] Extra large champagne tower free [All-you-can-drink course] 4,000 yen ~
We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!
[Ebisu 3min★8th Anniversary: 6/13-22] Limited courses and assortments of raw tongue, raw skirt steak, and Matsusaka beef
Proud top quality yakitori x carefully selected wines from around the world. Enjoy the best hospitality with jazz tunes.
We offer carefully selected courses such as our proud Edomae nigiri and live tiger shabu shabu. Reservation-only lunch also available
The most popular [Tori Crab Hot Pot Course] is a luxurious course that includes all the famous dishes and also includes carefully selected crabs!