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3 minutes from Ebisu Station ◆ High quality meat in a comfortable space
Enjoy our signature ``Tare Yakiniku (Grilled meat)'' grilled over charcoal. Kuroge Wagyu beef at about 60% of the price of high-end restaurants. Founded in 1975
Enjoy Dim sum made by an authentic "Dim sum master" in a space decorated with luxurious interiors. A variety of courses with special dishes are also available.
We have seats available for Saturday, June 1st! [Online reservations are only available for course meals]
■ selection course 6,800 yen including tax [Available today, May 26th (Sun)]
Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.
Lunch service only on Saturdays and Sundays! New course from May 1st! Popular wine pairing! Come try the adult RODEO!
A sushi that you must eat at least once in your life, made with the unique sushi rice that can only be made by Daisho Onuki.
The history of Korean Cafeterias Iru begins in 1979. Korean court chef Park Sam-sun's ginseng soup, which has been handed down from generation to generation.
Ebisu Garden Place 38th floor [Proud authentic yakitori x carefully selected wine Spend time in a dignified Japanese space]
[5 minutes from the east exit of Ebisu Station] Yakitori and Hot Pot in a completely private room
■An “Adult Hideaway Yakitori” with no signboard, beautiful counter and private rooms■
Golden Week Holidays