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[3 minutes walk from Hiroo Station] Enjoy sushi, freshly made soba, warm homemade warabi mochi, and a course like no other.
[Beyond deliciousness] Enjoy a new “food experience” with dishes made with carefully selected ingredients from Tokushima and Nagano and carefully selected sake.
More than a set meal, less than a kappo meal
Opening on Sunday, June 5th! A restaurant open only on Sundays and Mondays where you can enjoy Edomae nigiri as a course.