Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
ビストロ探訪 代官山の人気店 タルトフランベ編 代官山と渋谷の中間 新旧入り混じる住宅街 渋谷区立鉢山中学校の横 アパート1階にあるのだが 奥手にあり初見では...Find out more
2021/03 Visitation
1times
代官山にあるビストロ「Cote Feu(コテ・フー)」。2012年にオープンしたお料理とワインがおいしいお店。 オーナーシェフ林さんは、ル・マノアール・ダスティンなどソムリエ...Find out more
2020/06 Visitation
1times
This famous restaurant serves casual yet authentic French cuisine with wine, using a tarte...Find out more
2023/11 Visitation
1times
Restaurant name |
Kote Fu
|
---|---|
Categories | Bistro、Wine bar、French |
Phone number (for reservation and inquiry) |
03-3461-2024 |
Reservation Availability |
Reservations Only
お子様ご同伴、および20歳未満の方のご入店はご遠慮いただいております。 |
Address |
東京都渋谷区鶯谷町8-10 代官山トゥエルブⅡ 1F |
Transportation |
10 minutes walk from Shibuya Station, 10 minutes walk from Daikanyama Station, 15 minutes from Ebisu Station 550 meters from Daikan yama. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、AMEX、Master、JCB、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
チャージ料お一人様500円となります。 |
Number of seats |
10 Seats ( 4 seats at the counter, 1 2-seater table, 1 4-seater box seat) |
---|---|
Maximum party size | 6people(Seating)、10people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Outdoor/terrace seating |
Drink |
Wine,Particular about wine |
---|
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Sommelier |
With children |
Children and people under the age of 20 are not allowed to enter the store. |
Dress code |
We may refuse entry to customers who are dressed too casually. |
Website | |
The opening day |
2012.11.15 |
PR for restaurants |
Enjoy the delicious pairing of stone-oven-baked "tarte flambée" with wine.
At Côté Fou, sommelier Hayashi, who learned about wine cultivation and brewing in the Alsace region of eastern France and worked as a sommelier at a famous restaurant that was awarded two Michelin sta
...rs, serves dishes that retain the flavors of Alsace and can be enjoyed with wine.