Restaurants (For Families and Children) in Ebisu

[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens

[3 minutes walk from the west exit of Ebisu Station] Enjoy Kyoto cuisine made with luxurious seasonal Kyoto vegetables in a calm, adult space.

[Right next to Ebisu Garden Place] Teppan-yaki with over 20 years of history in a quiet residential area

[2 minutes walk from Ebisu Station] Enjoy an extraordinary space while looking at the aquarium with sea turtles. Open until 5am.

A long-established Italian Cuisine restaurant in Ebisu, founded in 2006.

[30 seconds walk from Ebisu Station] <Restaurant & Bar Lounge MEDUSA>

[1 minute walk from Ebisu Station] Luxury interior / perfect for entertaining or dining!

3 minutes from Ebisu Station★An addictive bar with private rooms for all seats! We strive to offer the best value for money in the Ebisu area!

1 minute from Ebisu East Exit Open air available Kiln-baked Chicago pizza, aged meat Steak, and craft beer from our own brewery

[180m above ground] {One of the best views of Tokyo Tower} Enjoy a special moment with your loved ones

A Cheese Dishes specialty restaurant in Ebisu. The cheese Omelette Rice is popular. A stylish Japanese-style Italian Cuisine restaurant recommended for dates.

Ebisu Edomae Sushi ◆ Authentic Edomae sushi made by a craftsman right in front of you. I will show you my skill

[3 minutes walk from Ebisu Station] We offer carefully selected Kuroge Wagyu beef delivered directly from the Tokyo Meat Market at an extremely reasonable price!!

[Digital/table/tatami room/counter] Perfect for year-end parties! Charcoal-grilled spare ribs starting from 4,000 yen are popular!

3 minutes from Ebisu Station ◆ Healthy ``cooked meat'' with plenty of expert Wagyu beef and domestic vegetables is exquisite until the end ◎ Fully private rooms available

[Private room reservations possible] A restaurant where you can enjoy the finest offal with melting sweet fat and the famous yukhoe made from Kuroge Wagyu beef in an adult space.

[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.

1 minute from Ebisu Station ◆Enjoy [Sushi and wine] casually in a modern Japanese space. After work or on a girls' night out◎