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A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
[Right next to Ebisu Garden Place] Teppan-yaki with over 20 years of history in a quiet residential area
[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens
3 minutes walk from Ebisu Station Private room available for 2 people. You can also enjoy à la carte instead of selection.
Pets are allowed at the counter seats. Seasonal dishes, Izu beef, Shizuoka oden, red snapper dishes, and a variety of courses with carefully selected sake are also popular.
Ebisu Edomae Sushi ◆ Authentic Edomae sushi made by a craftsman right in front of you. I will show you my skill
Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.
Enjoy a kaiseki course filled with seasonal ingredients and famous sake from all over the world. Private rooms are also available in a relaxing Japanese space◎
[3 minutes walk from Ebisu Station] We offer grilled Kyoto Beni chicken, eel skewers, and a wide selection of premium sake and whiskey.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.
You can always sample over 40 types of natural wine! Glasses available! A neo Izakaya (Japanese-style bar) with a mini terrace!
1 minute from Ebisu Station ◆Enjoy [Sushi and wine] casually in a modern Japanese space. After work or on a girls' night out◎
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
You can enjoy the view from the 38th floor of ``Crispy, Fluffy, Toro~'', a Kansai-style eel restaurant directly managed by an eel wholesaler.
Authentic Edomae nigiri and skillful a la carte dishes that don't fit into supporting roles. Course meal takeaway reservations now available
We have vacancies today, June 7th (Friday). Please feel free to contact us.