Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
We offer seasonal kaiseki courses filled with delicious spring, summer, fall and winter flavors.
Drink
We have a wide selection of local sake and shochu from all over the country, including rare brands. Enjoy all the scenery
Space
A comfortable space with Japanese-style facilities, complete with private rooms that are useful for entertaining guests.
Set menu
We use Kagoshima Black Beef, ranked #12 in the A5 ranking and awarded the Prime Minister's Prize in Japan. The rice is cooked in a Kamado-san rice cooker, which has won a Good Design Award.
We use the highest quality A5 rank No. 12 Kagoshima Black Beef beef, which has won the grand prize for two consecutive years at the nationwide beef competition held once every five years.
We use Kagoshima Black Beef, ranked #12 in the A5 ranking and awarded the Prime Minister's Prize in Japan. The rice is cooked in a Kamado-san rice cooker, which has won a Good Design Award.
Review
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Review 150casesFollower 25PeopleA restaurant where you can eat the b...
You can enjoy a delicious hot pot of greasy kueh. It seems that they moved from Shinjuku t...Find out more
2023/12 Visitation
1times
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Review 226casesFollower 40PeopleMy senior took me there for a personal celebration. The full course kaiseki meal served at...Find out more
2023/07 Visitation
1times
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Review 1,104casesFollower 52,857PeopleAuthentic cuisine from the Shinjuku era
I often went there when this shop was built in the middle of Kabukicho. After that, I move...Find out more
2023/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Shishikura
|
|---|---|
| Categories | Japanese Cuisine、Shabu Shabu (Japanese Steamboat)、Seafood |
| Phone number (for reservation and inquiry) |
050-5600-0523 |
| Reservation Availability |
Reservations available
For Sunday reservations, please make sure to do so by 11pm two days in advance. |
| Address |
東京都渋谷区恵比寿1-25-3 ルヴェドゥ・プランタン 1F |
| Transportation |
4 minutes walk from JR Ebisu East Exit 545 meters from Ebisu. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1810170597658 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料5％ |
Seats/facilities
| Number of seats |
18 Seats （ 10 counter seats, private room for up to 8 people） |
|---|---|
| Maximum party size | 18people（Seating） |
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people If you would like a private room, please make a reservation for the private room guarantee course. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
BYOB |
| With children |
Kids are welcome,Baby strollers accepted |
| Website | |
| Phone Number |
03-6277-3866 |
| Remarks |
If you bring in drinks, you will be charged a corkage fee. |
閉じる
Food We offer seasonal kaiseki courses filled with delicious spring, summer, fall and winter flavors.
From January to March, we offer a seasonal course featuring Matsuba crab, Kue, and tiger puffer fish. Among them, the ``Matsuba Crab shabu shabu Course'' is highly recommended, in which the shell of a live Matsuba crab is shabu shabu and served with piping hot crab miso. In addition, you can enjoy the most delicious dishes of the season, such as natural wild vegetables and shabu shabu in the spring, sweetfish and abalone in the summer, and matsutake mushrooms in the fall, made with creative ideas using seasonal ingredients. Masu.
DrinkWe have a wide selection of local sake and shochu from all over the country, including rare brands. Enjoy all the scenery
Our restaurant selects famous sake that goes well with the dishes from the famous local sake shop "Ajinomachidaya" in Tokyo. We offer a selection of sake and shochu that will further enhance your seasonal kaiseki cuisine. We also have some rare sake, so don't miss out. We also offer a wide range of wine, champagne, beer and sours. If you are unsure about which one to choose, please feel free to contact us. We will suggest the perfect cup for your meal.
SpaceA comfortable space with Japanese-style facilities, complete with private rooms that are useful for entertaining guests.
[Shishikura] is located in a convenient location, 4 minutes walk from Ebisu Station. The open interior of the store has 10 seats at the counter where you can enjoy the craftsmanship in front of your eyes, and a private room that can accommodate 4 to 8 people. It is also perfect for dinners, business gatherings, and business gatherings. Please use it for a variety of purposes, such as entertaining important guests in a calm atmosphere, or enjoying a delicious kaiseki meal and fine sake.
Enjoy a kaiseki course filled with seasonal ingredients and famous sake from all over the world. Private rooms are also available in a relaxing Japanese space◎
Shishikura, located on Shinbashi Gourmet Street in Ebisu, offers kaiseki courses made with seasonal ingredients. Enjoy dishes made with seasonal fish, Kagoshima black beef, etc. purchased directly fro
...m producers. From January to March, we offer delicious plans that make full use of Matsuba crab, Kue, and tiger puffer fish. We are also proud of our local sake and shochu from all over the country, including the final soba noodles. The counter, which has a lively atmosphere, and private rooms for 4 to 8 people are perfect for business dinners and special occasions. Please use all means.