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An Italian restaurant with a menu of 40 to 50 dishes that change every three months to reflect the seasons
[1 minute walk from the west exit of Ebisu Station] Casual cuisine & 9 types of draft beer! Daytime drinking ◎ Private room seating available ◎
We are proud of our wide variety of Fried Skewers and seasonal specialties ◎ Along with sake and shochu
We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!
Opening June 27th ◆ 1 minute from Ebisu Station / Japanese beef and wild game Meat Dishes and carefully selected wines [Private room/Entertainment/Anniversary]
In fact, it is a long-established Bistro that was founded 50 years ago!