Washoku(Japanese food) (Sake) in Ebisu

[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens

[3 minutes walk from the west exit of Ebisu Station] Enjoy Kyoto cuisine made with luxurious seasonal Kyoto vegetables in a calm, adult space.

1 minute walk from Ebisu station! A stylish Japanese space. Kansai-style yakitori grilled by a master chef with skillful seasoning.

[Right next to Ebisu Garden Place] Teppan-yaki with over 20 years of history in a quiet residential area

[3 minutes from Ebisu Station] Enjoy Creative Cuisine that combines Japanese and Western cuisine in a stylish space. Private rooms available◎

[3 minutes from Ebisu Station] Enjoy a variety of rare parts of A5 rank Saga beef that you buy as a whole at a private Restaurants.

[Sake & draft craft beer and seasonal Japanese-style meal] We offer creative menus using seasonal ingredients. Now accepting lunch drinks.

Ebisu Edomae Sushi ◆ Authentic Edomae sushi made by a craftsman right in front of you. I will show you my skill

[3 minutes from Ebisu Station] Buy a whole head of Saga beef champion beef!! Super rare!! Top quality meat is now in stock.

A restaurant that has won Ginza Michelin for three years in a row opens. Authentic Edomae sushi where you can enjoy ever-evolving authentic Japanese Japanese-style meal and seasonal ingredients

[3 minutes walk from Ebisu Station] A new type of business called "Chicken Yakiniku (Grilled meat)" that is not skewered. Enjoy fresh local chicken that is slaughtered at the store!

3 minutes walk from Ebisu Station Private room available for 2 people. You can also enjoy à la carte instead of selection.

Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Ebisu where you can enjoy authentic Tentomi.

You can enjoy the view from the 38th floor of ``Crispy, Fluffy, Toro~'', a Kansai-style eel restaurant directly managed by an eel wholesaler.

Enjoy a kaiseki course filled with seasonal ingredients and famous sake from all over the world. Private rooms are also available in a relaxing Japanese space◎

[Opening in April 2023] A neo Izakaya (Japanese-style bar) Wagyu beef and sake side dishes that pursues "casual but reliable" style.

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.

1 minute from Ebisu Station ◆Enjoy [Sushi and wine] casually in a modern Japanese space. After work or on a girls' night out◎