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~The ultimate yakitori restaurant that overturns the concept of yakitori restaurants~ A production and sales circulation model of Miyazaki Jidori chicken production and sales
We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!
[1 minute walk from the west exit of Ebisu Station] Casual cuisine & 9 types of draft beer! Daytime drinking ◎ Private room seating available ◎
We offer a new type of yakitori using grilling techniques that are unconventional.
There are seats available at the counter on Saturday, June 22nd.
◆All seats are completely private rooms◆Rare! We offer an all-you-can-drink course that includes horse [raw liver sashimi] and [yukhoe].
We are proud of our wide variety of Fried Skewers and seasonal specialties ◎ Along with sake and shochu
[5 minutes from Ebisu Station] Enjoy counter Japanese cuisine. Authentic Japanese Japanese-style meal made with seasonal fresh fish and vegetables at a hideout for adults. .
You can always sample over 40 types of natural wine! Glasses available! A neo Izakaya (Japanese-style bar) with a mini terrace!
[3 minutes walk from Ebisu Station] Teppanyaki made with carefully selected ingredients and enjoyed with your eyes and tongue. Private room for 2 to 14 people, reserved for 30 people.
Modern French French cuisine by a female chef who studied under a star chef in southern France is served in a house on a hill overlooking Ebisu.
[2 minutes from Ebisu] Motsu-nabe (Offal hotpot) with spicy miso flavor that you can't get at other restaurants! Hakata specialty, the ultimate Motsu-nabe (Offal hotpot) and horse sashimi at a hideout
Ebisu Garden Place 38th floor [Proud authentic yakitori x carefully selected wine Spend time in a dignified Japanese space]