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[Seats available today from 18:00 to 19:00] To get to the Daikanyama store, [3 minutes walk from Exit 4 of Ebisu Station on the Hibiya Line]
[3 minutes from Ebisu Station] Buy a whole head of Saga beef champion beef!! Super rare!! Top quality meat is now in stock.
We also accept reservations for groups! We can accommodate up to 22 people on one floor.
[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens
Private rooms guaranteed! Available on June 22nd All rooms are completely private! Courses start from 8,800 yen!
3 minutes from Ebisu Station ◆ Healthy ``cooked meat'' with plenty of expert Wagyu beef and domestic vegetables is exquisite until the end ◎ Fully private rooms available
The most popular [Tori Crab Hot Pot Course] is a luxurious course that includes all the famous dishes and also includes carefully selected crabs!
We have vacancies today, June 22nd (Saturday). Please feel free to contact us.
A meat specialty store open until midnight! What is the rumored late night lunch?
[Carefully selected Yakiniku (Grilled meat)] x [refined space] We promise you a blissful time.
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
6/16 is Father's Day! Now accepting reservations! Plate coupons available♪
[1 minute walk from Ebisu Station] ★A long-established Yakiniku (Grilled meat) restaurant where you can enjoy the highest quality A5 wagyu beef and mom's exquisite homemade Korean Cuisine.
[2 minutes walk from Ebisu Station] Ladies course now available
Fully equipped with private rooms, perfect for dates and business meetings. [3 minutes walk from Ebisu Station] Japanese Cuisine x Yakiniku (Grilled meat) High quality Kyushu Wagyu beef.
[3 minutes from Ebisu East Exit] Rare parts of over 50 types of Kuroge Wagyu beef purchased directly from the farm and tongue purchased “raw”
Pursuing new possibilities for pork. An adult space where you can enjoy freshly slaughtered pork innards with wine.
A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *Seats available on Sunday 23rd