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■ selection Tempura course 6,800 yen (tax included)
Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.
We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Ebisu where you can enjoy authentic Tentomi.