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3 minutes from Ebisu Station ◆ Enjoy a variety of courses, darts and Karaoke! Courses available from 6pm ◎ reserved available
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[3 minutes walk from Ebisu Station] We offer carefully selected Kuroge Wagyu beef delivered directly from the Tokyo Meat Market at an extremely reasonable price!!
We have special courses available from Monday to Wednesday!! To get to the Daikanyama store, please walk 3 minutes from Exit 4 of Ebisu Station on the Hibiya Line.
1 minute from Ebisu East Exit Open air available Kiln-baked Chicago pizza, aged meat Steak, and craft beer from our own brewery
3 minutes from Ebisu Station★An addictive bar with private rooms for all seats! We strive to offer the best value for money in the Ebisu area!
[Hole/Table/Tatami room/Counter] Perfect for banquets/parties! From 4000 yen, grilled spare ribs are popular!
Fully equipped with private rooms [Calm Japanese space x Korean Cuisine] Please enjoy the exquisite samgyeopsal!
[Semi-private rooms available] 2 minutes walk from Ebisu West Exit ♪ A hidden Italian Cuisine in Ebisu.
[reserved] 15 to up to 60 people [reserved benefit] Extra large champagne tower free [All-you-can-drink course] 4,000 yen ~
◆Authentic Churrasco Restaurants in Ebisu◆ Special limited time offer now available◎
[Good location right next to Ebisu Station] An adult space where you can enjoy our proud Cow tongue and meat sashimi. Fully equipped with private rooms! Also available for girls' parties ◎
Accepting reservations for welcoming and farewell parties \ All seats are private! / [1 minute walk from Ebisu Station West Exit] Group dates in private rooms with a night view ♪ Great for entertaining or girls' nights out ◎
“Top quality yakitori and pure rice sake” enjoyed in an adult space ◆A shop run by the Hinai chicken producer
The most popular [Tori Crab Hot Pot Course] is a luxurious course that includes all the famous dishes and also includes carefully selected crabs!
A higher-grade Grilled offal specialty store. Enjoy the skewers, which are carefully selected from the temperature of the charcoal to the skewering process, with our secret sauce◎