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[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens
3 minutes from Ebisu Station ◆ Healthy ``cooked meat'' with plenty of expert Wagyu beef and domestic vegetables is exquisite until the end ◎ Fully private rooms available
A restaurant that serves creative lamb dishes and alcoholic beverages using our proud Australian lamb meat◎
[3 minutes walk from Ebisu Station] We offer grilled Kyoto Beni chicken, eel skewers, and a wide selection of premium sake and whiskey.
[4 minutes from Ebisu Station] Perfect for a counter date. Fresh vegetable Italian Cuisine x winning sommelier wine pairing
[Hole/Table/Tatami room/Counter] Perfect for banquets/parties! From 4000 yen, grilled spare ribs are popular!
[Sake & draft craft beer and seasonal Japanese-style meal] We offer creative menus using seasonal ingredients. Now accepting lunch drinks.
"Adult Izakaya (Japanese-style bar)" serving pure rice wine and Japanese-style meal
Weekday only: Monday - Highball, Tuesday - Lemon sour, Wednesday - Wine, Thursday - JJ 300 yen
[Hideaway for adults] 2 minutes from the west exit of Ebisu Station. Enjoy a course of new Japanese-style meal that takes advantage of the best ingredients. For entertainment, dinners, and celebrations.
[1 minute walk from Ebisu Station] Fully equipped with private room "Kuroge Wagyu beef truffle meat rice" all-you-can-drink course 5,500 yen ⇒ 4,500 yen
The extremely popular ``Whole Chicken Himalayan Hotpot'' ★It's fresh and gentle with spices that will captivate you ★ reservation on the day. Private rooms available.
1 minute walk from the station! The best Yakitori (grilled chicken skewers)!
1 minute walk from Ebisu station. Courses start from 3,850 yen and enjoy A5 Japanese black beef and Matsusaka pork hotpot♪
Our proud skewers start at 60 yen (66 yen including tax) - 2 minutes walk from Ebisu Station!
A 3-minute walk from Ebisu Station. Enjoy seasonal Japanese-style meal and pairings in a immersive open kitchen.