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An Italian restaurant with a menu of 40 to 50 dishes that change every three months to reflect the seasons
We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!
July 11th (Thursday) Vacant seats available / Fully equipped private rooms / Casual Italian cuisine♢
~ Enjoy the ultimate craft beer drink from day to night at the rooftop bar ~
In fact, it is a long-established Bistro that was founded 50 years ago!