Japanese Cuisine (Stylish) for lunch in Ebisu

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.

You can enjoy the view from the 38th floor of ``Crispy, Fluffy, Toro~'', a Kansai-style eel restaurant directly managed by an eel wholesaler.

A restaurant that has won Ginza Michelin for three years in a row opens. Authentic Edomae sushi where you can enjoy ever-evolving authentic Japanese Japanese-style meal and seasonal ingredients

Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Ebisu where you can enjoy authentic Tentomi.

Sushi Fujimasa is located 3 minutes walk from the west exit of Ebisu Station, on a hill alongside the train tracks.

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

Ebisu Edomae Sushi ◆ Authentic Edomae sushi made by a craftsman right in front of you. I will show you my skill

【5/22(Wed) Vacant seats △】This month's holidays▶︎▶︎5/4(Sat) 5(Sun) 6(Mon 14(Tue) 23(Thu

[July reservations now open] We have spaces available due to cancellations on May 27th, 28th, and 29th.

[3 minutes walk from Ebisu East Exit] "Kuzushi Teppan" offers overwhelming cost performance.

[Hideaway for adults] 2 minutes from the west exit of Ebisu Station. Enjoy a course of new Japanese-style meal that takes advantage of the best ingredients. For entertainment, dinners, and celebrations.

Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.

We have started accepting reservations until the end of May.

[Atre Ebisu 6th floor, directly connected to Ebisu Station] Semi-private rooms available. Careful and time-consuming Kyo obanzai*

Wonderful toppings, grainy rice, and exquisite grip. Enjoy delicious, sharp “nigiri sushi” in Ebisu

[3-minute walk from Ebisu Station] A healthy cafe offering a reinvention of the "ordinary" with daily set meals and fruit parfaits