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[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
Experience and taste the season in Ebisu.
Ebisu Edomae Sushi ◆ Authentic Edomae sushi made by a craftsman right in front of you. I will show you my skill
You can enjoy the view from the 38th floor of ``Crispy, Fluffy, Toro~'', a Kansai-style eel restaurant directly managed by an eel wholesaler.
Everything is free. Enjoy what you like and as much as you like.
Kansai Kappo ◆Private rooms available At the top of the stairs, we offer special ``Japanese'' seating with a dignified atmosphere. Entertainment is also possible.
The ingredients for June are [first bonito, broad beans, asparagus, figs, clams]. We welcome single guests. [Fully private rooms] available.
We offer carefully selected courses such as our proud Edomae nigiri and live tiger shabu shabu. Reservation-only lunch also available
Japanese Japanese-style meal where you can enjoy seasonal flavors including the famous Doguro. More than 30 types of Niigata local sake and many seasonal drinks.
Authentic Edomae nigiri and skillful a la carte dishes that don't fit into supporting roles. Course meal takeaway reservations now available
◎A hideaway for adults that will make you forget the city ◎Duck dishes, handmade soba, local sake... Delight in the delicious flavors
You can drink it from noon! There are limited menus and courses only available at Ebisu store! We also have the famous truffle egg rice!
【6/13(Thu) Vacant △】This month's holidays▶︎▶︎6/1(Sat) 2(Sun) 3(Mon 6(Thu) 12(Wed) 18(Tue)
Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.
Italian Cuisine created with outstanding sensibility. An encounter with a new taste brought about by the umami of a harmonious blend of salt and ingredients.
[Atre Ebisu 6th floor, directly connected to Ebisu Station] Semi-private rooms available. Careful and time-consuming Kyo obanzai*
A variety of eel dishes are prepared one by one by skilled craftsmen. Enjoy the luxury of enjoying eel from head to tail