Bar (Takeout) for lunch in Ebisu

The best pizza in the world! Enjoy the open terrace seating or the relaxed seating inside the restaurant with a glass of wine carefully selected by our sommelier.

Casual French cuisine dinner in Ebisu ☆ Cafe, lunch meeting, and afternoon tea with seasonal cakes

~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~

[1 minute from the east exit of Ebisu Station] New sensation Asian food and natural wine created by French cuisine chef

[2 minutes from the west exit of Ebisu Station] 2 hours all-you-can-drink for 1,500 yen! reserved available! Wide selection of wines and craft beers available◎

The interior of the store, surrounded by bookshelves and dried flowers, has a hideaway feel.

You can drink it from noon! There are limited menus and courses only available at Ebisu store! We also have the famous truffle egg rice!

We are proud of our wide variety of Fried Skewers and seasonal specialties ◎ Along with sake and shochu

A back alley Bistro where you can enjoy carefully selected cuisine and natural wine.

We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!

30 seconds walk from Ebisu station! Popular for birthdays and reserved parties! A bar with a completely private room with Karaoke and VIP sofa seats

[1 minute walk from the west exit of Ebisu Station] Casual cuisine & 9 types of draft beer! Daytime drinking ◎ Private room seating available ◎

3 minutes walk from Ebisu station! ! Feel free to relax. Izakaya (Japanese-style bar) you can enjoy Japanese food and Japanese-style meal without any hassle.

Golden Week Holidays

Enjoy Italian Cuisine cuisine made with Ehime ingredients, supervised by a pizza world champion, with the night view of Ebisu.

Modern French French cuisine by a female chef who studied under a star chef in southern France is served in a house on a hill overlooking Ebisu.

Limited beer information: The popular one is back again this year! Session Yuzu Ale on tap on 5/17★