Japanese Cuisine (Open Sunday) for lunch in Ebisu Sta.

A restaurant that has won Ginza Michelin for three years in a row opens. Authentic Edomae sushi where you can enjoy ever-evolving authentic Japanese Japanese-style meal and seasonal ingredients

Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Ebisu where you can enjoy authentic Tentomi.

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

Experience and taste the season in Ebisu.

Ebisu Edomae Sushi ◆ Authentic Edomae sushi made by a craftsman right in front of you. I will show you my skill

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.

[Reservations now being accepted for August] We have spaces available due to cancellations on June 23rd, 24th, and 25th.

You can enjoy the view from the 38th floor of ``Crispy, Fluffy, Toro~'', a Kansai-style eel restaurant directly managed by an eel wholesaler.

Sushi Fujimasa is located 3 minutes walk from the west exit of Ebisu Station, on a hill alongside the train tracks.

Everything is free. Enjoy what you like and as much as you like.

You can drink it from noon! There are limited menus and courses only available at Ebisu store! We also have the famous truffle egg rice!

【6/23(Sun) Vacant Seats◯】This month's holidays▶︎▶︎2(Sun 3(Mon 6(Thurs 12(Wed 18(Tues 22(Sat

[3 minutes walk from Ebisu East Exit] "Kuzushi Teppan" offers overwhelming cost performance.

[Hideaway for adults] 2 minutes from the west exit of Ebisu Station. Enjoy a course of new Japanese-style meal that takes advantage of the best ingredients. For entertainment, dinners, and celebrations.

We offer carefully selected courses such as our proud Edomae nigiri and live tiger shabu shabu. Reservation-only lunch also available

The ingredients for June are [first bonito, broad beans, asparagus, figs, clams]. We welcome single guests. [Fully private rooms] available.

Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.

Limited to 5 groups per day!! We are always cherished and nurtured by our customers. Thank you from the bottom of my heart

Enjoy Kaiseki cuisine made with carefully selected ingredients. Great for both business and dining with friends and family.

Italian Cuisine created with outstanding sensibility. An encounter with a new taste brought about by the umami of a harmonious blend of salt and ingredients.