Best Yakiniku (Japanese BBQ) (Counter Seats & For Dates) for lunch in Ebisu

[2 minutes walk from Ebisu Station] A hidden casual restaurant on the 3rd floor near the station

[3 minutes walk from Ebisu Station] We offer carefully selected Kuroge Wagyu beef delivered directly from the Tokyo Meat Market at an extremely reasonable price!!

[3 minutes from Ebisu East Exit] Carefully selected raw tongue and raw skirt steak, as well as a rich selection of rare cuts from whole Japanese beef cows, all at "farm-direct prices"

Near Ebisu station!! It's a Yakiniku (Grilled meat) restaurant where you can eat Wagyu beef as the main ingredient, [Beef, Chicken, Pig, and Lamb], as well as various other meats and meat snacks♡!

A casual yakiniku restaurant serving high-quality Japanese black beef. Open from lunch to dinner on weekends and holidays.

★Today's availability★ Open ~ close 10/21 (Mon) plenty of space!!

[2 minutes walk from Ebisu Station] Business entertainment, anniversaries/Reservations for seats only are also possible! Relax in a private space

[2 minutes from Ebisu Station/Private rooms available] A casual, unpretentious Yakiniku (Grilled meat) restaurant where you can relax as if you were at home. Banquets can accommodate up to 30 people.

[10 minutes from Ebisu Station] Enjoy plenty of authentic Korean home cooking made with secret recipes!

[1 minute from Ebisu Station] The only "authentic charcoal Yakiniku (Grilled meat) restaurant" in Toraji. Ladies' courses and desserts are also popular!

Available seats on Monday, October 21st. Meat Dishes Yakiniku (Grilled meat) reinterpreted as Japanese Cuisine Private rooms available.

[3 minutes from Ebisu Station] Stand Yakiniku (Grilled meat) where you can casually enjoy Japanese Kuroge Wagyu beef carefully selected from all over the country ◎ Can be reserved for private use

4 minutes walk from Exit 4 of Ebisu Station on the Tokyo Metro Hibiya Line. Also visible from JR Ebisu Station and Daikanyama Station.

[First in Japan] Comparison of "Takenotani Tsurugyu" beef, which most Japanese people have never eaten, and modern Japanese Black beef