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[3 minutes from Ebisu East Exit] Rare parts of over 50 types of Kuroge Wagyu beef purchased directly from the farm and tongue purchased “raw”
[Some seats still available on 6/8!] Our new summer course has begun!
Pursuing new possibilities for pork. An adult space where you can enjoy freshly slaughtered pork innards with wine.
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays