Official information
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Restaurant name |
Ore No Oden Daikanyama
|
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Categories | Oden、Seafood、Shochu (Japanese spirits) |
Phone number (for reservation and inquiry) |
03-5489-5594 |
Reservation availability |
Reservations available |
Address |
東京都渋谷区猿楽町17-17 B1F |
Transportation |
From Daikanyama Station on the Tokyu Toyoko Line, go straight along the old Yamate street towards Shibuya. Turn right at the intersection with Tokyo Metropolitan First Commercial High School. 435 meters from Daikan yama. |
Opening hours |
|
Average price |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Average price(Based on reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
繁忙期 席料1000円 |
Number of seats |
20 Seats |
---|---|
Private rooms |
Available For 4 people、For 6 people、For 8 people |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Couple seating,Counter seating,Sofa seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
The opening day |
2004.11.10 |
Restaurant highlights |
It can be reserved for 10 to 20 people.
Located in a residential area that could be called the back of Daikanyama. The restaurant spreads out underground, and is a relaxing space that will help you forget the hustle and bustle of the city a
...nd the busyness of everyday life. Enjoy our carefully selected Japanese Japanese-style meal in a calming light with jazz music playing. We await you with a variety of dishes, including not only oden but also sashimi of local fish delivered directly from the source and exquisite Japanese dishes made with seasonal ingredients.