Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Ore No Oden
|
---|---|
Categories | Oden、Seafood、Shochu (Japanese spirits) |
Phone number (for reservation and inquiry) |
03-5489-5594 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区猿楽町17-17 B1F |
Transportation |
From Daikanyama Station on the Tokyu Toyoko Line, go straight along the old Yamate street towards Shibuya. Turn right at the intersection with Tokyo Metropolitan First Commercial High School. 435 meters from Daikan yama. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
繁忙期 席料1000円 |
Number of seats |
20 Seats |
---|---|
Private dining rooms |
OK For 4 people、For 6 people、For 8 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
Date |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
The opening day |
2004.11.10 |
PR for restaurants |
It can be reserved for 10 to 20 people.
Located in a residential area that could be called the back of Daikanyama. The restaurant spreads out underground, and is a relaxing space that will help you forget the hustle and bustle of the city a |
おでん食べたいなーどこかこのへんあるかなー…ってそのものずばりの店があるじゃんここに。
意外と気づいてなかった店に初めて。
妙な奥まり方をしてるんだよな。
たぶん昔は普通に和食屋やってたのが俺のグループに巻き込まれておでん屋になった??そんな感じ。でももう20年近くやってんだね。俺のシリーズももうそんなになるかーなるよなー。
赤こんにゃくとはんぺんでめでたさを演出しつつ白子、つみれ、たまご、豆腐、大根。
チーズの味噌漬けで飲みながら締めはへぎそば。
かなりストイックにおでんメインなので、おでん食べたいとき以外には向いてないかもしれない。汎用性のない和食屋っていうのもとんがったコンセプトだなあ。
全然気にしてなかったけどもちろん立ち食いじゃないし回転も速くない。
俺の、とは。さて。