Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
HyLife Pork TABLE（HyLife Pork TABLE）
|
|---|---|
| Categories | Pork dishes、Steak、Bistro |
| Phone number (for reservation and inquiry) |
050-5593-4882 |
| Reservation Availability |
Reservations available
テラス席について |
| Address |
東京都渋谷区猿楽町10-1 マンサード代官山 2F |
| Transportation |
5 minutes walk from Tokyu Toyoko Line [Daikanyama Station] 9 minutes walk from Tokyo Metro Hibiya Line [Ebisu Station] 10 minutes walk from the west exit of JR Yamanote Line/Saikyo Line [Ebisu Station] 251 meters from Daikan yama. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、au PAY) |
| Table money/charge |
チャージ料330円(税込）（ディナーのみ） コース利用の場合も頂戴いたします。 |
Seats/facilities
| Number of seats |
42 Seats （ *Terrace seats are also available. There are restrictions on use due to weather etc. Please contact restaurant directly.） |
|---|---|
| Maximum party size | 40people（Seating）、60people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Building sharing: 40 paid spaces/Nearby coin parking: 44 spaces available at Sarugakucho 11-5, etc. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Outdoor/terrace seating |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Wine,Cocktails |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),BYOB |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2016.9.16 |
| Phone Number |
03-6452-5497 |
| Remarks |
Chef Shoichiro Aiba of Italian Cuisine Restaurants "LIFE" in Yoyogi Hachiman is the main chef. FAX: 03-6452-5498 |
I made a reservation and visited on Monday from 7pm. There are sparsely empty seats, and you can easily get in without making a reservation. The interior is an elegant Restaurants with a bar-like atmosphere. Each item on the menu is impressive, and the presentation is spectacular. However, since each person gets a portion at the right time to eat, it's easy to go even with a large group. The pork has just the right amount of fat and is juicy. In particular, the dry ribs are crispy on the outside and deliciously fatty on the inside. I think the simple seasoning of salt and pepper allows you to enjoy the ingredients even more. They take advantage of the quality of the pork, which is the flavor ingredient, and the quality of each dish is extremely high. A restaurant where you can enjoy pork in all kinds of menus, whether it's fried or grilled. Next time I want to try bulldog pork. . . Order: Dry ribs, original poutine, Steak comparison set, etc.