Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Closed：
- Monday
Online reservationInstant reservations. No sign-up required.
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Specialities
Food
Flavorful handmade soba and tempura made with the chef's expert skills
Food
“Pig feet and chicken terrine” made by a famous French cuisine restaurant
Space
French chairs and tableware, and Japanese ukiyo-e prints on the walls. A space of Japanese-French fusion
Food
A course where you can enjoy two types of handmade soba. Please also welcome for entertaining.
Set menu
Sixteenth Night Course7items
A course where you can enjoy a dish unique to a soba restaurant You can also taste Les Enfants Gates' special terrine.
- Number of people
- 2 ~ 6
Soba course "Enjoy tonight's sake and soba"5items
Pig's trotter terrine for an additional fee Can be changed to Sangohachi terrine
- Number of people
- 1 ~ 6
Review
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Review 690resultsFollowers 1,364peopleThe lunch sets are all delicious and...
I went there for lunch. I was wondering whether to have the tempura bowl or the soba noodl...View details
2021/09 visited
1 time
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Review 11resultsFollowers 1peopleI happened to be finishing up some business in Daikanyama and as I was passing by the rest...View details
2021/08 visited
1 time
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Review 2,078resultsFollowers 1,819peopleA soba restaurant where you can eat ...
This is a soba restaurant where you can enjoy the terrines from Les Enfants Gates, a Frenc...View details
2021/08 visited
1 time
Restaurant information
Details
| Restaurant name |
Yuzutsu（Yuzutsu）
|
|---|---|
| Categories | Soba (Buckwheat noodles), Japanese Cuisine, Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
050-5597-6523 |
| Reservation availability |
Reservations available
Please be sure to let us know if you have any allergies or ingredients you don't like. |
| Address |
東京都渋谷区恵比寿西1-30-13 グリーンヒル代官山 1F |
| Transportation |
6 minutes walk from the main exit of Daikanyama Station on the Tokyu Toyoko Line 208 meters from Daikan yama. |
| Opening hours |
|
| Average price |
JPY 5,000 - JPY 5,999 JPY 2,000 - JPY 2,999 |
| Average price（Based on reviews） |
JPY 8,000 - JPY 9,999JPY 2,000 - JPY 2,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners, UnionPay） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay） QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY, Alipay, WeChat Pay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT1010001038228 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
10% service charge at night only Original text 夜のみサービス料10％ This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
14 Seats （ 4 tables for 2 people, 1 table for 4 people, counter for 4 people） |
|---|---|
| Maximum party size | 14people（Seating）, 1people（Standing） |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|
Feature - Related information
| Occasion |
Family friendly |Dates |Solo dining friendly This occasion is recommended by many people. |
|---|---|
| Service |
Take-out, Multilingual menu available（English） |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
| Website | |
| The opening day |
2019.6.16 |
| Phone number |
03-6455-1200 |
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Categories
Ranking of nearby areas
- Lunch ranking in Tokyo
- Lunch ranking in Shibuya, Ebisu, Daikanyama
- Lunch ranking in Daikanyama
- Lunch ranking in Daikan yama Sta.
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閉じる
Food Flavorful handmade soba and tempura made with the chef's expert skills
After training at a well-known restaurant in Ogikubo, the head chef began working at Gensuian KITSUNÉ, which we operated in Tsukishima for seven years. We are particular about the production area of soba in Ibaraki Prefecture, and we use buckwheat flour carefully ground in a stone mill. We offer more than 15 types of flavorful soba noodles that are rich in aroma and sweetness as you chew. In addition to the standard soba noodles from Tenseiro and Kurumi Seiro, we also have seasonal original soba noodles that you can enjoy all year round.
Food “Pig feet and chicken terrine” made by a famous French cuisine restaurant
Yusei's popular terrine is a perfect combination of pork feet and chicken. On top of the terrine is a sauce made with sudachi and olive oil.
SpaceFrench chairs and tableware, and Japanese ukiyo-e prints on the walls. A space of Japanese-French fusion
Although the exterior looks like a Japanese house, once you enter the store you will find yourself in a space that is not typical of a soba restaurant created by Japanese and French influences. On the walls are works by Edo ukiyo-e artists Katsushika Hokusai and Utagawa Hiroshige, as well as French impressionists Monet and Van Gogh, who were influenced by them at the same time. The chairs and tableware are from the French brand Astier de Villatte. Please enjoy the unique space created by the owner's idea, ``What if there was a soba restaurant in France during the Edo period?''
Food A course where you can enjoy two types of handmade soba. Please also welcome for entertaining.
In addition to a la carte, we also offer two types of courses. [Collaboration course between soba chef Takahashi of Yuusei and chef Matsuzawa of Les Enfants], where you can fully experience the charm of our restaurant, starts with an assortment of appetizers, soba noodles, special terrine, Tempura, coarsely ground buckwheat noodles, grilled duck on a ceramic plate, And finish with 100 percent mori soba. In addition, please enjoy the casual soba course "Enjoying tonight's sake" while drinking sake and shochu carefully selected from all over Japan.
[3 minutes from Daikanyama Station] Enjoy the special products and space created by a unique collaboration between Japan and France that overturns the concept of a soba restaurant
[Yusei] stands on the slope that connects Daikanyama and Ebisu. The charm of our restaurant is the unexpected combination of “soba prepared at a famous restaurant and French cuisine.” The soba noodles
... are hand-made using years of experience and sense. Along with the soba noodles, the menu includes a variety of terrines created by Chef Matsuzawa of the famous French cuisine restaurant Les Enfants Gattes, and the unique Japanese flavors that create a beautiful marriage with the soba noodles. Enjoy a moment of bliss in a stylish space created by Japan and France.