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[Hidden hideaway in Shibuya] Enjoy sushi including fish that can only be tasted here in Tokyo, as well as seasonal shrimp and sea urchin tuna.
[Reservations now being accepted for August] We have spaces available due to cancellations on June 7th, 8th, and 10th.
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.
[Taste blowfish in a completely private room] Enjoy Japanese Cuisine and the charm of blowfish in luxury. Courses are available from 9,800 yen.
Enjoy the local specialties of Kyushu! The heart-shaped mentaiko Motsu-nabe (Offal hotpot) with a message can be added to it! Also for welcome and farewell parties!
3 minutes walk from Ebisu Station Private room available for 2 people. You can also enjoy à la carte instead of selection.
Enjoy our carefully selected sushi in a calm space based on black.
5 minutes from Ebisu Station / “Tradition and innovation” Edomae sushi prepared by the chef / “Carefully selected selection course” 11,000 yen
Sushi Fujimasa is located 3 minutes walk from the west exit of Ebisu Station, on a hill alongside the train tracks.
Ebisu Edomae Sushi ◆ Authentic Edomae sushi made by a craftsman right in front of you. I will show you my skill
A restaurant that has won Ginza Michelin for three years in a row opens. Authentic Edomae sushi where you can enjoy ever-evolving authentic Japanese Japanese-style meal and seasonal ingredients
Enjoy a kaiseki course filled with seasonal ingredients and famous sake from all over the world. Private rooms are also available in a relaxing Japanese space◎
"Shibuya Private Room" Kappo cuisine using luxurious seasonal ingredients, quietly located in the back of Shibuya
Admire the works of the world-renowned artist group teamLab from the counter seats and be intoxicated by their masterful techniques.
Enjoy the exquisite quality created by craftsmanship
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.