Japanese Cuisine in Shibuya, Ebisu, Daikanyama(page 6)

A hideaway nestled in a residential area of Ebisu. The restaurant offers seasonal Japanese Cuisine and a relaxing space that has remained unchanged since its founding.

[Hideaway for adults] Course featuring organic vegetables and A4 grade Japanese black beef, served with carefully selected sake

[Opened in 1976] Values "Japanese" and "Classy" in the hustle and bustle of Shibuya. Enjoy Shunsai from 4,500 yen

There are still seats available even if online reservations are full. Please contact us by phone or Instagram.

We offer all-you-can-eat varieties of Wagyu beef with a melt-in-your-mouth texture and small Kaiseki courses!

[Great for welcome and farewell parties] Enjoy elaborately designed "creative Tempura" and self-sake sake at a modern Japanese hideaway.

We offer carefully selected courses such as our proud Edomae nigiri and live tiger shabu shabu. Reservation-only lunch also available

[3 minutes walk from Ebisu East Exit] "Kuzushi Teppan" offers overwhelming cost performance.

【6/7(Fri) Vacant seats △】This month's holidays▶︎▶︎6/1(Sat) 2(Sun) 3(Mon) 6(Thurs) 12(Wed) 18(Tues

[Private room available] Sake from various regions, obanzai, and famous freshly cooked clay pot rice. Spend precious moments in a modern Japanese space

[2 minutes from JR Ebisu Station] Enjoy the marriage of seasonal delicacies and Japanese sake.

◎A hideaway for adults that will make you forget the city ◎Duck dishes, handmade soba, local sake... Delight in the delicious flavors

A hidden Izakaya (Japanese-style bar) in Shibuya★Here you will find a taste that cannot be conveyed in words! Happy hour is held every day until 7pm

Kansai Kappo ◆Private rooms available At the top of the stairs, we offer special ``Japanese'' seating with a dignified atmosphere. Entertainment is also possible.

[2 minutes walk from Ebisu Station! ] We have a special price banquet plan that includes 2 hours of all-you-can-drink.

[2 minutes walk from Shinsen Station, 8 minutes walk from Shibuya Station]

While preserving the traditions of Japanese Cuisine, we create creative dishes made with seasonal ingredients. A hideaway for adults who want to visit without hesitation.

Enjoy delicate dishes prepared by the owner, who comes from a famous two-star Michelin restaurant.

Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.

■ selection course 6,800 yen including tax [Available today, June 7th (Fri)]