【代官山】免疫キノコの本格薬膳火鍋と無農薬新鮮野菜でデトックス！「VEGGIE FARM TOKYO」 : Bejifa mutoukyou

I heard that a new menu was available at VEGGIE FARM TOKYO, a hidden veggie Restaurants located a four-minute walk from Daikanyama Station, so I went there right away. Detox with authentic Medicinal Food Hot pot of immune mushrooms and fresh, pesticide-free vegetables! A very satisfying Hot pot course (5,000 yen) I don't drink many beer cocktails, but this one is different. Cheers with kale beer made with plenty of kale, which is one of the best vegetables! It's like a Christmas tree? By starting with a veggie first with an Organic Food kale farm salad, the detox effect is doubled. Andes Red's anchovy potato salad is also sweet and delicious! The anchovy is not too strong, so you can enjoy the original flavor of the potatoes. The plump shrimp and seasonal mushroom shrimp mayonnaise are paired with red wine. The sourness of the balsamic sauce that comes with it adds an accent. The main dish we've been waiting for is an authentic Medicinal Food Hot pot of fresh vegetables and immune mushrooms! It's a two-color hot pot with a slowly simmered white soup and a beef bone-based spicy soup, so it's fine even for those who don't like spicy food. This time, we had a heaping amount of 9 kinds of immune mushrooms and 8 kinds of fresh vegetables! Black wood ear mushrooms, white wood ear mushrooms, Tokiirodake mushrooms, white maitake mushrooms, jumbo nameko mushrooms, Shimofuridake mushrooms, Kakinokidake mushrooms, Tamogidake mushrooms (super healthy mushrooms), and Shiitake mushrooms. And kale, purple mizuna, bok choy, water spinach, spinach, komatsuna, lettuce, and Japanese parsley, all with their roots. I never thought I'd be able to get such fresh Japanese parsley roots in the Kanto region. It's possible to add mushrooms, but it's an additional charge. The meat is sliced domestic sticky pork with a strong flavor. It went well with the spicy soup. I even finished the Chinese noodles at the end! It was a very satisfying course. Actually, this time I was planning a surprise birthday party for a friend, and I'm grateful to the staff for willingly agreeing! I'll come again! Thank you very much.

自社農園を持ち、ケールの美味しさを世に知らしめた、あの
人気お野菜ダイニング「WE ARE THE FARM」と

西麻布の名店「焼肉にくだらけ」の最強コラボ店が代官山にOPEN！
さっそくお邪魔してきました。

スーパーフードでもあるオーガニックケールが食べ放題という
選べる鍋コースは飲み放題付で6000円から。

ケール坦々鍋
特製もつ鍋（白or赤）
ゆず鍋
和牛肩ロースすき焼き鍋の5種です。

ケール坦々鍋と悩みに悩んで
和牛肩ロースすき焼き鍋をチョイスしてみました。

先ずは生ビールで乾杯です。

胃腸を元気にする地中海原産ハーブ
オーガニックルッコラのファームサラダは生ハムの乗ったシーザー風。

苦味がないのでもりもり食べれちゃう。

旬野菜のフリットと季節のごろごろオーガニック野菜を使った
まるごとバーニャカウダにはめずらしいお野菜がたくさん！

いくら食べても太らない？土垂はどんなに食べても体内に蓄積されず
食べた分だけ排出されるという夢のような里芋だそう。

圧倒的整腸効果を誇る紅はるかも濃厚で上品な甘さ。
そして牛乳2倍のカルシウムと豊富なビタミンCを含む晩生千筋京水菜も美味。

またバーニャカウダソースが美味しいの。

メインディッシュの和牛肩ロースすき焼き鍋は
春菊のようなケールとすき焼きの相性抜群でいくらでも食べられちゃう。

ちなみにドリンクは持ち込みも可能。
LINE@登録でチアシードサワーやキャロットビアも飲み放題！

もちろんノンアルも対応してくれます。
女子会はもちろん日頃のお野菜不足にも！

お子ちゃま連れのママにも人気のカラオケ付き個室は
予約して行くことをおすすめします。