Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Daikan Yama Bicha
(代官山Beacha)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Daikan Yama Bicha
|
|---|---|
| Categories | French、Bistro、Steak |
| Phone number (for reservation and inquiry) |
03-6427-8116 |
| Reservation Availability |
Reservations available |
| Address |
東京都渋谷区代官山町14-10 Luz代官山 1F |
| Transportation |
3 minutes walk from Tokyu Toyoko Line [Daikanyama Station] 8 minutes walk from Tokyo Metro Hibiya Line [Ebisu Station] 9 minutes walk from JR Yamanote Line/Saikyo Line [Ebisu Station] Exit the north exit of Daikanyama Station and head towards Shibuya. With Daikanyama Sports Plaza on your left, go straight ahead and you will find restaurant on the first floor along the Daikanyama Esperanza Dori shopping street. 211 meters from Daikan yama. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Not Accepted |
| Table money/charge |
夜のみサービス料5％、チャージ500円 |
Seats/facilities
| Number of seats |
10 Seats （ 10 counter seats） |
|---|---|
| Maximum party size | 10people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Outdoor/terrace seating,With projector,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Vegetarian menu |
Feature - Related information
| Occasion |
With family/children |Date |Alone This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
| With children |
Kids are welcome
・Children are welcome during lunch time. ・Middle school students and above are required to enter during dinner time. |
| Website | |
| The opening day |
2020.10.15 |
| PR for restaurants |
3 minutes from Daikanyama Station ◆ Casual French cuisine where you can enjoy Ishigaki beef ◆ Enjoy “French cuisine” with the flavor of Okinawa
With the concept of "Adult French cuisine enjoying Ishigaki beef", our chef carefully selects and purchases seasonal ingredients. Beecha means drunk in the dialect of Ishigaki Island. classic The chef |
Lunch ■Beacha style roast pork bowl ¥1,650 (tax included) ``Beacha'' is French cuisine Bistro that uses Okinawan ingredients. Beecha means "drunken" in the Ishigaki dialect. Visited during lunch time on a weekday. There are three lunch menu items: ``Ishigaki Beef Doria,'' ``Roast Lamb Bowl,'' and ``Beacha Style Roast Pork Bowl.'' "Roast Lamb Bowl" is sold out by reservation. I ordered the "Roast Pork Bowl" which is limited to 10 meals a day. It took a while, probably because it was a one-off operation by the owner, and the rice bowl arrived in about 20 minutes. The layout consists of a salad and roast pork bowl on a large plate. The roast pork bowl is a collaboration menu with 3PIG, a Meat Dishes restaurant in Nagoya that is a collaboration between a pig farmer, a butcher, and a Japanese restaurant. Apparently our restaurant has adapted the roast pork bowl served here. The meat is thickly sliced from the loin, mainly lean meat. The meat is moist and has a firm bite. The soy sauce-based sweet and spicy sauce goes well with the meat and rice and is delicious. Even if you break the egg yolk, which everyone loves, the sauce will not lose its presence and will maintain its deliciousness. Enough cuts of meat. The bottom of the bowl is deep, and the amount of rice is more voluminous than expected. In addition to the salad, if there were other items such as pickles, side dishes, or soup, the satisfaction level would be proportional to the price.