【代官山】沖縄食材を使ったオトナの隠れ家王道フレンチ『代官山Beacha』 : Daikan Yama Bicha

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Daikan Yama Bicha

(代官山Beacha)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.0

¥3,000~¥3,999per head
  • Cuisine/Taste4.0
  • Service4.3
  • Atmosphere4.0
  • Cost performance4.0
  • Liquor/Drinks3.9
2023/02Visitation1th
Translated by
WOVN

4.0

  • Cuisine/Taste4.0
  • Service4.3
  • Atmosphere4.0
  • Cost performance4.0
  • Liquor/Drinks3.9
JPY 3,000~JPY 3,999per head

[Daikanyama] “Daikanyama Beacha” French cuisine French classic for adults using Okinawan ingredients

I'm Ishii, who is always on the lookout for a restaurant that can be used for an adult date on a bicycle (lol). This time I visited for the first time "Daikanyama Beacha" where classic French cuisine can be enjoyed. The atmosphere is chic as you enter the restaurant. The counter seats made of a single piece of wood are eye-catching. Lunch is a course only. This time I was with a friend who was not feeling well, so I asked them to arrange a special short course for us. Flan of mozuku seaweed. The crunchy mozuku accentuates the gentle steamed egg custard. The stewed pig's feet, Ratatouille The stewed pig's feet are made into a gelatinous texture, which is very unique and addictive. French cuisine classic The stewed pig's feet and ratatouille are unique and addictive. The pot-au-feu of Soki The Soki is made with tenderness and tenderness. Women are sure to fall in love with such a man. It has a soft texture, yet it has a firm texture and a refined sweetness, making it an excellent choice for the main course. The chef is from Iriomote Island, Okinawa Prefecture, and his witty and casual French cuisine cooking is interesting and I became a fan at once (lol). Oh...by the way, I want to go to Okinawa this year...maybe Miyako Island? ...I want to go there. I guess I'm just too tired! I need some overwhelming healing...(lol)

  • Daikan Yama Bicha - 入口

    入口

  • Daikan Yama Bicha - カウンター席

    カウンター席

  • Daikan Yama Bicha - もずくのフラン

    もずくのフラン

  • Daikan Yama Bicha - 豚足の煮凝り、ラタトゥイユ

    豚足の煮凝り、ラタトゥイユ

  • Daikan Yama Bicha - ソーキのポトフ

    ソーキのポトフ

  • Daikan Yama Bicha - キビまる豚 ★いっしーリコメンド

    キビまる豚 ★いっしーリコメンド

Restaurant information

Details

Restaurant name
Daikan Yama Bicha
Categories French、Bistro、Steak
Phone number (for reservation and inquiry)

03-6427-8116

Reservation Availability

Reservations available

Address

東京都渋谷区代官山町14-10 Luz代官山 1F

Transportation

3 minutes walk from Tokyu Toyoko Line [Daikanyama Station] 8 minutes walk from Tokyo Metro Hibiya Line [Ebisu Station] 9 minutes walk from JR Yamanote Line/Saikyo Line [Ebisu Station] Exit the north exit of Daikanyama Station and head towards Shibuya. With Daikanyama Sports Plaza on your left, go straight ahead and you will find restaurant on the first floor along the Daikanyama Esperanza Dori shopping street.

211 meters from Daikan yama.

Opening hours
  • Mon

    • Closed
  • Tue

    • 11:30 - 14:30

      (L.O. 14:00)

    • 18:00 - 23:00

      (L.O. 22:30)

  • Wed

    • 11:30 - 14:30

      (L.O. 14:00)

    • 18:00 - 23:00

      (L.O. 22:30)

  • Thu

    • 11:30 - 14:30

      (L.O. 14:00)

    • 18:00 - 23:00

      (L.O. 22:30)

  • Fri

    • 11:30 - 14:30

      (L.O. 14:00)

    • 18:00 - 23:00

      (L.O. 22:30)

  • Sat

    • 11:30 - 14:30

      (L.O. 14:00)

    • 18:00 - 23:00

      (L.O. 22:30)

  • Sun

    • 11:30 - 14:30

      (L.O. 14:00)

    • 18:00 - 23:00

      (L.O. 22:30)

  • Public Holiday
    • 11:30 - 14:30

      (L.O. 14:00)

    • 18:00 - 23:00

      (L.O. 22:30)

  • Before Public Holiday
    • 11:30 - 14:30

      (L.O. 14:00)

    • 18:00 - 23:00

      (L.O. 22:30)

  • After Public Holiday
    • 11:30 - 14:30

      (L.O. 14:00)

    • 18:00 - 23:00

      (L.O. 22:30)

Budget

¥10,000~¥14,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥8,000~¥9,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

QR code payment Not Accepted

Table money/charge

夜のみサービス料5%、チャージ500円

Seats/facilities

Number of seats

10 Seats

( 10 counter seats)

Maximum party size

10people(Seating)
Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Outdoor/terrace seating,With projector,With power supply,Free Wi-Fi available,Wheelchair accessible

Menu

Drink

Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Food

Particular about vegetable,Particular about fish,Vegetarian menu

Feature - Related information

Occasion

With family/children |Date |Alone

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB

With children

Kids are welcome

・Children are welcome during lunch time. ・Middle school students and above are required to enter during dinner time.

Website

https://beacha-tokyo.com/

The opening day

2020.10.15

PR for restaurants

3 minutes from Daikanyama Station ◆ Casual French cuisine where you can enjoy Ishigaki beef ◆ Enjoy “French cuisine” with the flavor of Okinawa