Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
L'eclaireur(L'eclaireur)
|
---|---|
Categories | French |
Phone number (for reservation and inquiry) |
050-5570-7819 |
Reservation Availability |
Reservations available
アレルギーや苦手な食材はご予約の際に記載願います。※当日のお申し出は対応出来兼ねますのでご了承ください。 |
Address |
東京都渋谷区代官山町6-6 SPT代官山ビルディング 1F |
Transportation |
5 minutes walk from Daikanyama Station 10 minutes walk from Ebisu Station 10 minutes from Shibuya Station New South Exit 441 meters from Daikan yama. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10% |
Number of seats |
26 Seats |
---|---|
Private dining rooms |
OK For 6 people For groups of 3 or less, a separate private room fee of 11,000 yen (tax included) will be charged. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Sommelier |
With children |
We recommend that children be over the age of 12, but if they are able to eat from the same menu as adults, please let us know. |
Dress code |
We kindly ask that men refrain from wearing shorts and sandals. |
Website | |
The opening day |
2021.9.7 |
Phone Number |
03-6809-0711 |
・A French cuisine Restaurants opened by Chef Kazue Takuma in September 2021. - Selected as a newly established "Selected Restaurants (☆Reserve)" by Michelin in 2024.・Cooking over a wood fire is unique.・When you enter the restaurant, you can hear the flickering flames on the grill in the kitchen and the crackling sound of firewood. ■Order chef's choice dinner course l'oeuvre 10, wine pairing A, etc. ・Currently [a: https://tabelog.com/rvwr/009505560/rvwdtl/B473928911/, French cuisine Lv3 (Equipment is club and leather armor)] me (lol).・I don't know if it's too early to try.・I haven't studied anything like French cuisine, but I thought I'd read a few books.・I've been progressing based on my own intuition, but I felt like there were some things I couldn't enjoy unless I knew the minimum.・However, even if you know whether the food is sour or sweet before visiting, your score may not go up.