Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Food
A beautiful and elegant dish that lets you feel the changing seasons.
Food
French cuisine created by a skilled chef. A carefully finished masterpiece
Space
A blissful time to enjoy meals and conversation in a high-quality adult space.
Set menu
MENU L'ECLAIREUR 珠玉の薪香コース 2名様～11dishes
レクレルール 最高の食材 × 薪香のコース シェフが直接目利きをし、熟成を施したメインの薪焼きや 世界各地からの集めた最高の食材を使用し、薪の香りと共に提供致します。 シェフ田熊によるレクレルールの世界感を是非ご堪能ください。
- Accountable time
- 18:00～23:00
お任せディナーコース 11dishes
フランスと日本で培った技術 全ての形式にとらわれず、自由な発想のもと 閃きと文化を融合する。 薪を使用した火入れへの原点回帰 自分の納得いくものだけを追い求め 究極を目指したシェフ田熊の料理 こだわりの食材と季節に合わせた レクレルール 「l'oeuvre １１： 第１１作品目」のコース料理を是非ご堪能ください。
- Accountable time
- 18:00～23:00
お任せディナーコース＋ワインペアリングA11dishes
フランスと日本で培った技術 全ての形式にとらわれず、自由な発想のもと閃きと文化を融合する。 薪を使用した火入れへの原点回帰、自分の納得いくものだけを追い求め 究極を目指したシェフ田熊の料理
- Accountable time
- 18:00～23:00
Review
-
Review 375casesFollower 1,952PeoplePick-up reviews selected by restaurants.
最旬コンテンポラリーフレンチ
コンテンポラリーフレンチに足りないものは何か？ 野生のガルルだよ。 口に入れた途端に弾ける原始の魂だよ。 もはや一般家庭にさえ浸透してしまった低温調理というやつ。 ぬるま湯（笑）で中まで温めた肉だのを最後に表面だけ焼く的な。 もう飽きてきた。 口に放り込んでも悦びが薄れて来た。 またこれか。 もういいよって感じ。 お口がよろこんでない。 なーんてことを薄々感...Find out more
2023/04 Visitation
3times
-
Review 392casesFollower 572PeoplePick-up reviews
ずっとずっと行きたかった モダンフレンチと薪を融合させたグランメゾン L'eclaireur（レクレルール）♡ フランス語で“様々なものに光を照らす者たち”という意味だそうです。 もう店名がオシャレなのよ 店内は６席程で個室は一部屋のみ ですが、ここは、個室より店内を味わっていただき...Find out more
2023/12 Visitation
1times
-
Review 597casesFollower 1,164Peoplewood-fired French cuisine
・A French cuisine Restaurants opened by Chef Kazue Takuma in September 2021. - Selected as...Find out more
2024/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
L'eclaireur（L'eclaireur）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry)・Inquiry |
050-5570-7819 |
| Reservation Availability |
Reservations available
アレルギーや苦手な食材はご予約の際に記載願います。※当日のお申し出は対応出来兼ねますのでご了承ください。 |
| Address |
東京都渋谷区代官山町6-6 SPT代官山ビルディング 1F |
| Transportation |
5 minutes walk from Daikanyama Station 10 minutes walk from Ebisu Station 10 minutes from Shibuya Station New South Exit 441 meters from Daikan yama. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料１０％ |
Seats/facilities
| Number of seats |
26 Seats |
|---|---|
| Private dining rooms |
OK For 6 people For groups of 3 or less, a separate private room fee of 11,000 yen (tax included) will be charged. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Sommelier |
| With children |
We recommend that children be over the age of 12, but if they are able to eat from the same menu as adults, please let us know. |
| Dress code |
We kindly ask that men refrain from wearing shorts and sandals. |
| Website | |
| The opening day |
2021.9.7 |
| Phone Number |
03-6809-0711 |
閉じる
Food A beautiful and elegant dish that lets you feel the changing seasons.
[L'eclaireur] means "those who bring light to various things" in French. Despite these times, we hope to bring smiles and hope to everyone involved through French cuisine, by providing a bright topic and a new future for the food and beverage industry. Please enjoy the beautiful aroma and charm of this special dish, which is all made using firewood, with a course chosen by the chef.
Food French cuisine created by a skilled chef. A carefully finished masterpiece
Restaurants that expresses what it has learned from its respected chefs with gratitude in each dish. The chef, who has spent many years studying in Paris, France, will deliver dishes that give you a sense of the changing seasons. The specialty is a coffee mousse made with sea urchin and fermented butter. In addition, you can enjoy seasonal ingredients such as matsutake mushrooms from Kagoshima, capon chicken, and shrimp from Yakushima.
SpaceA blissful time to enjoy meals and conversation in a high-quality adult space.
[L'eclaireur] is located in a quiet town near Daikanyama Station. The captivating exterior and white-based interior create a classy and high-quality atmosphere. We offer table seats where you can enjoy meals and conversation in a relaxed manner, as well as private rooms that can accommodate up to 6 people. Perfect for a meal with your loved ones or for everyday meals. We will welcome you in a comfortable and relaxing space.
A dish full of beautiful aromas and charm that evokes the changing seasons. Enjoy an exciting time with a chef-designed course
[L'eclaireur] is a French word that means "those who bring light to various things." It opened on September 7, 2021 under the concept of ``Let's bring light to various things, people, times, and space
...s.'' We use firewood to heat all of our dishes, and we offer course dishes made with carefully selected ingredients that are unique to the season.