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An Italian restaurant with a menu of 40 to 50 dishes that change every three months to reflect the seasons
A “hideaway for adults” away from the hustle and bustle of Shibuya. Enjoy original creative teppanyaki dishes and drinks.
Chicken place! Japan's largest Amakusa Daio chicken from Kumamoto Prefecture and natural wine lunch is popular - chicken soba and mini Oyako-don (Chicken and egg bowl)
There are seats available at the table on Saturday, July 13th.
July 12th (Fri) Seats available / Private rooms available / All-you-can-drink plan from 5,000 yen
We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!
[30 seconds walk from Nakameguro Station] Enjoy the high-quality and luxurious ``Enjoy the finest rare parts'' Yakitori course
[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier
◆All seats are completely private rooms◆Rare! We offer an all-you-can-drink course that includes horse [raw liver sashimi] and [yukhoe].
In fact, it is a long-established Bistro that was founded 50 years ago!