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An Italian restaurant with a menu of 40 to 50 dishes that change every three months to reflect the seasons
July 31st (Wed) Seats available / Private rooms available / All-you-can-drink from 2,500 yen
July 31st (Wed) Vacant seats available / Fully equipped private rooms / Casual Italian cuisine♢
We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!
In fact, it is a long-established Bistro that was founded 50 years ago!