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~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~
Important message from Ata
◆All seats are completely private rooms◆Rare! We offer an all-you-can-drink course that includes horse [raw liver sashimi] and [yukhoe].
We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!
[7 minutes from Shibuya Station] A trattoria with roots in the Mediterranean island of Sicily that conveys the culture of southern Italy
We are proud of our wide variety of Fried Skewers and seasonal specialties ◎ Along with sake and shochu
In fact, it is a long-established Bistro that was founded 50 years ago!