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[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier
In fact, it is a long-established Bistro that was founded 50 years ago!
[30 seconds walk from Nakameguro Station] Enjoy the high-quality and luxurious ``Enjoy the finest rare parts'' Yakitori course
We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!
Chicken place! Japan's largest Amakusa Daio chicken from Kumamoto Prefecture and natural wine lunch is popular - chicken soba and mini Oyako-don (Chicken and egg bowl)
July 12th (Fri) Seats available / Private rooms available / All-you-can-drink plan from 5,000 yen
An Italian restaurant with a menu of 40 to 50 dishes that change every three months to reflect the seasons
A “hideaway for adults” away from the hustle and bustle of Shibuya. Enjoy original creative teppanyaki dishes and drinks.