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Chicken place! Japan's largest Amakusa Daio chicken from Kumamoto Prefecture and natural wine lunch is popular - chicken soba and mini Oyako-don (Chicken and egg bowl)
In fact, it is a long-established Bistro that was founded 50 years ago!
We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!
◆All seats are completely private rooms◆Rare! We offer an all-you-can-drink course that includes horse [raw liver sashimi] and [yukhoe].