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An Italian restaurant with a menu of 40 to 50 dishes that change every three months to reflect the seasons
A “hideaway for adults” away from the hustle and bustle of Shibuya. Enjoy original creative teppanyaki dishes and drinks.
We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!
[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier
◆All seats are completely private rooms◆Rare! We offer an all-you-can-drink course that includes horse [raw liver sashimi] and [yukhoe].
In fact, it is a long-established Bistro that was founded 50 years ago!