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In fact, it is a long-established Bistro that was founded 50 years ago!
We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!
~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~
We are proud of our wide variety of Fried Skewers and seasonal specialties ◎ Along with sake and shochu