Online reservation
Close
1 minute from Nakameguro Station ★ Serious wild game that is highly rare and sent directly from hunters! I am confident that it is really delicious!
[Seat available on 7/4!] New summer course has begun!
3 minutes from Ebisu Station ◆ Healthy ``cooked meat'' with plenty of expert Wagyu beef and domestic vegetables is exquisite until the end ◎ Fully private rooms available
3 minutes from Ebisu Station ◆ High quality meat in a comfortable space
Enjoy carefully selected Wagyu beef with all five senses. A unique story woven by the fusion of beautiful Wagyu beef and udon.
4 minutes walk from Ebisu Station Yakiniku (Grilled meat) Fukami Counter
[2 minutes walk from Ebisu Station] Our exclusive ladies' course ◎ Weekday-only lunch now available!
Opening in January 2022! A directly managed butcher shop specializing in Akaushi [Akaushi Meat Sales Office] opens in Ebisu
Chicken Yakiniku (Grilled meat), domestic highball, chicken sashimi and orange wine. A feast that doesn't make you feel guilty even when you're full
◆All seats are completely private rooms◆Rare! We offer an all-you-can-drink course that includes horse [raw liver sashimi] and [yukhoe].
[1 minute walk from Ebisu Station] ★A long-established Yakiniku (Grilled meat) restaurant where you can enjoy the highest quality A5 wagyu beef and mom's exquisite homemade Korean Cuisine.
[Happy Hour] Highball & Lemon Sour 29 yen no matter how many you drink until 7:00 pm every day
[3 minutes walk from Ebisu] Available for groups! All-you-can-drink courses available◎
A meat specialty store open until midnight! What is the rumored late night lunch?
[Open until 24:00] July 4th, we have a few seats left today. Please call us.
[3 minutes walk from Ebisu Station] We offer carefully selected Kuroge Wagyu beef delivered directly from the Tokyo Meat Market at an extremely reasonable price!!
Enjoy our signature ``Tare Yakiniku (Grilled meat)'' grilled over charcoal. Kuroge Wagyu beef at about 60% of the price of high-end restaurants. Founded in 1975
Enjoy the finest Icelandic lamb meat (so fresh that you can even eat it raw) that is difficult to obtain in a semi-private room with all seats equipped with ducts.