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[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier
In fact, it is a long-established Bistro that was founded 50 years ago!
We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!
August 8th (Thursday) Seats available / Private rooms available / All-you-can-drink from 2,500 yen
A “hideaway for adults” away from the hustle and bustle of Shibuya. Enjoy original creative teppanyaki dishes and drinks.
◆All seats are completely private rooms◆Rare! We offer an all-you-can-drink course that includes horse [raw liver sashimi] and [yukhoe].
Japanese Japanese-style meal menu and abundant sake