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[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier
In fact, it is a long-established Bistro that was founded 50 years ago!
[30 seconds walk from Nakameguro Station] Enjoy the high-quality and luxurious ``Enjoy the finest rare parts'' Yakitori course
We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!
An Italian restaurant with a menu of 40 to 50 dishes that change every three months to reflect the seasons
A “hideaway for adults” away from the hustle and bustle of Shibuya. Enjoy original creative teppanyaki dishes and drinks.
◆All seats are completely private rooms◆Rare! We offer an all-you-can-drink course that includes horse [raw liver sashimi] and [yukhoe].