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[2 minutes walk from Ebisu Station] Our exclusive ladies' course ◎ Weekday-only lunch now available!
[Private room reservations possible] A restaurant where you can enjoy the finest offal with melting sweet fat and the famous yukhoe made from Kuroge Wagyu beef in an adult space.
[1 minute walk from Ebisu Station] ★A long-established Yakiniku (Grilled meat) restaurant where you can enjoy the highest quality A5 wagyu beef and mom's exquisite homemade Korean Cuisine.
We also accept reservations for groups! We can accommodate up to 22 people on one floor.
[New course on sale in July!!] Daikanyama store is [3 minutes walk from Exit 4 of Ebisu Station on the Hibiya Line]
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
[Carefully selected Yakiniku (Grilled meat)] x [refined space] We promise you a blissful time.
ONE Minute Walk from Ebisu Sta.
Private rooms guaranteed! Available on July 7th All rooms are completely private! Courses start from 8,800 yen!
[3 minutes walk from Ebisu] Available for groups! All-you-can-drink courses available◎
[All seats are completely private/VIP seats available] A rich Yakiniku (Grilled meat) experience where you can enjoy rare Wagyu beef in a private room. Course 8,800 yen~◎
[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten
Enjoy carefully selected Yakiniku (Grilled meat) made from lean Japanese black beef in an adult space. Great for dates and family gatherings♪
[3 minutes walk from Nakameguro Station] We have prepared a new course recommended for welcome and farewell parties.
[Happy Hour] Highball & Lemon Sour 29 yen no matter how many you drink until 7:00 pm every day
A higher-grade course Yakiniku (Grilled meat) at an affordable price! All-you-can-drink and all-you-can-eat rice included (completely private rooms available)
A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *Open from lunch to dinner today
We are particular about the finest Wagyu beef and delicious offal (open every Thursday to Sunday)