Washoku (Japanese cuisine) (Shochu) in Daikan yama Sta.

Only a few seats available★No time limit❗️Limited to 5 groups per day★Enjoy your time with just the two of you in a restaurant exclusively for 2 people.

The lineup of raw Oyster has been expanded to 12 varieties! They are full of meat and taste great!

Enjoy Okonomiyaki, monja, Teppan-yaki, and 100 brands of shochu at a teppanyaki bar in a retro Showa-era space.

The most popular [Tori Crab Hot Pot Course] is a luxurious course that includes all the famous dishes and also includes carefully selected crabs!

We are proud of our wide variety of Fried Skewers and seasonal specialties ◎ Along with sake and shochu

[2 minutes walk from Ebisu Station! ] We have a special price banquet plan that includes 2 hours of all-you-can-drink.

Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.

[1 minute walk from Nakameguro Station! ] We are accepting reservations for welcome and farewell parties! Reservations for large groups are also welcome!

[1 minute walk from Ebisu Station! ] Climb the stairs and go to Okinawa in Ebisu, the “tropical Ryukyu”! Feeling like Okinawa in Ebisu♪

Oita-produced local chicken served with Kishu Binchotan charcoal. Between Ebisu and Daikanyama. An underground hideout for adults.

This shop uses zero synthetic chemical additives. The interior of the shop is filled with the sounds of crickets, goldfish, real azaleas, and new green branches of Japanese andromeda, creating a forest bathing atmosphere.

[Atre Ebisu 6th floor, directly connected to Ebisu Station] Semi-private rooms available. Careful and time-consuming Kyo obanzai*