Online reservation
Close
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
A sushi restaurant located in a back alley. Enjoy delicious sushi and fish in a space that makes you forget the passage of time. For a special moment.
"Wine x Grilled offal" - Creating a new Izakaya (Japanese-style bar) concept
Compare and taste rare cuts of A5 Kuroge Wagyu beef procured from a whole cow!
[Autumn Appetite] September 23rd. A trusted Japanese-style meal in Daikanyama for 30 years. Branded pork with a special yuzu-flavored sauce
Everything is free. Enjoy what you like and as much as you like.
Monday, September 23rd. Seats available / Private rooms available / Authentic pizza starting soon!
[Available on Monday, September 23rd] Enjoy Kansai-style oden, Seafood, and seasonal dishes with fine sake and natural wines from around the country
A popular Cuban restaurant in Shibuya that specializes in Cuban cuisine ♪ We will deliver a welcome or farewell party that is a little different from the usual ◎
[1 minute walk from Akishima Station] Equipped with private rooms and a smoking room! A popular Cafeterias to enjoy with friends♪
[3 minutes from Daikanyama Station] Enjoy the special products and space created by a unique collaboration between Japan and France that overturns the concept of a soba restaurant
The famous restaurant "Meguro Hitohira" has opened in Daikanyama. Japanese-style meal restaurant where you can enjoy the deliciousness of the four seasons with the skills of master craftsmen.
Snacks made with seasonal ingredients, Tempura, charcoal grilled dishes, and handmade soba noodles to finish off the meal
[September 23rd] Open at 4pm! We can accommodate your seating at any time! We also welcome phone calls!
We are particular about the finest Wagyu beef and delicious offal (open every Thursday to Sunday)
5 minutes from Daikanyama station. A stylish hideaway where you can relax while drinking spiced curry and craft beer
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
~A thrilling griddle experience with master craftsmanship~A moment created with the heart of hospitality.
Oita-produced local chicken served with Kishu Binchotan charcoal. Between Ebisu and Daikanyama. An underground hideout for adults.