Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Daikanyama Hinata
(代官山ひなた)- Nearest station：
- Categories：
-
- Budget：
-
Specialities
Food
Obanzai: Taste the season that changes every day
Space
Surrounding the ``hearth'' that appears in the faint light
Drink
When the owner finds time, he travels to sake breweries all over the country to stock up on local sake.
Food
Bluefin tuna wholesaled from a tuna specialty store at Toyosu Market
Set menu
旬を味わうお任せコース（7品）7dishes
その日その日に仕入れた旬の食材を利用して、7品のお料理をご提供いたします。
- The number of people
- 1～4名
- Accountable time
- 17:00～23:00
Review
-
Review 202casesFollower 672PeoplePick-up reviews
The best value-for-money Izakaya (Ja...
A blissful one-person dinner! The last drink of the year in the Daikanyama area was at Hinata, who was Izakaya (Japanese-style bar) or more than kappo...Find out more
2023/12 Visitation
4times
-
Review 200casesFollower 327People私にとって居心地最高な和食屋さん
こんな方にオススメ ・1人〜少人数利用 ・デート、友人と ・1人飲み ・飲み会、女子会 ・お酒好きな方(特に日本酒) ・ゆっくり過ごしたい ・駅近のお店 気にな...Find out more
2022/02 Visitation
1times
-
Review 61casesFollower 22People“If you like Japanese-style meal, yo...
A nice Japanese-style meal right next to Daikanyama Station. The food is carefully prepare...Find out more
2023/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Daikanyama Hinata
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Robatayaki |
| Phone number (for reservation and inquiry)・Inquiry |
050-5589-2180 |
| Reservation Availability |
Reservations available |
| Address |
東京都渋谷区代官山町18-8 堀井代官山ビル 1F |
| Transportation |
Tokyu Toyoko Line / Daikanyama Station (North Exit) 3 minutes walk JR Yamanote Line / Ebisu Station (Exit 4) 7 minutes walk JR Yamanote Line / Shibuya Station (New South Exit) 9 minutes walk 167 meters from Daikan yama. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Not Accepted |
| Table money/charge |
お通し代として800円を頂戴いたします。 |
Seats/facilities
| Number of seats |
16 Seats （ 10 counter seats, 6 table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment *Smoking space available Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations |
| The opening day |
.. |
| Phone Number |
03-6450-3606 |
閉じる
Food Obanzai: Taste the season that changes every day
Lined up on the counter are plates of hearty handmade obanzai. The owner of the restaurant personally purchases the best ingredients at that time, and carefully prepares each item, paying close attention to the natural taste of the ingredients. They are arranged on large plates on the counter. All Small dish are 500 yen, and there are always about 10 to 15 types. The Obanzai 5-piece assortment is very affordable and popular. ``If you have 5 types of assorted drinks and alcohol, that's all you need! There are many regular customers who say,
SpaceSurrounding the ``hearth'' that appears in the faint light
[Hinata], where you can enjoy Creative Cuisine centered on obanzai, connects directly with producers and purchases carefully selected products that you can actually see with your own eyes. The charcoal-grilled seasonal seafood and high-quality meat are exquisite dishes full of the flavor of the ingredients. At the counter seat, you'll feel great as you enjoy the fragrant plate placed on the hearth in front of you. You can also enjoy à la carte, with a wide variety of sake and other alcoholic beverages as the main menu. The restaurant has a calm atmosphere, making it a homely place where you can sit around the hearth and enjoy conversations with the staff.
DrinkWhen the owner finds time, he travels to sake breweries all over the country to stock up on local sake.
We are particular about sake and shochu! We have a wide variety of carefully selected sake from all over Japan. We have a lineup that is perfect for alcohol lovers who want to enjoy their drinks with their favorite dishes, or who want to try and compare different types of alcohol. Be sure to enjoy it with our signature Simmered dish dishes and extremely fresh sashimi, all of which go well together! Please ask the staff about local sake or rare sake that goes well with the dishes. Stories about brands and sake breweries are also a great accompaniment to sake.
Food Bluefin tuna wholesaled from a tuna specialty store at Toyosu Market
The red meat has umami and a slight sourness, and is richer than other tuna. The medium-fatty fatty tuna has the flavor of lean meat and the sweetness of its fat, while the fattest fatty tuna seems to melt in your mouth. Even high-grade bluefin tuna, which would be expensive at other stores, is purchased wholesale from an acquaintance of the owner, so you can enjoy it at a reasonable price and with good value for money. The most recommended sashimi is raw tuna sashimi. Contains delicious parts of bluefin tuna, such as cheek meat. This is a must-order item when you visit our store.
The famous restaurant "Meguro Hitohira" has opened in Daikanyama. Japanese-style meal restaurant where you can enjoy the deliciousness of the four seasons with the skills of master craftsmen.
The secret behind the popularity of ``Robatayaki,'' which is grilled right in front of you, is that you can enjoy it not only by the taste, but also by using all five senses, including your eyes, ears
..., and nose. Every morning, the owner goes to Toyosu Market himself and is able to eat robatayaki of seasonal fish from various fishing ports around the country, with a focus on seasonal local produce. In addition to robatayaki, there are many sashimi platters and a la carte dishes made with fresh seafood, so you'll be spoiled for choice! You can enjoy local sake carefully selected by the owner, which goes well with the robata. We are looking forward to your visit ^^