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Oita-produced local chicken served with Kishu Binchotan charcoal. Between Ebisu and Daikanyama. An underground hideout for adults.
3.44
267
[3 minutes from Daikanyama Station] Enjoy the special products and space created by a unique collaboration between Japan and France that overturns the concept of a soba restaurant
3.61
172
Snacks made with seasonal ingredients and handmade soba noodles to finish off the meal
3.50
90
3.31
81
3.39
95
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