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Fully equipped with private rooms [Calm Japanese space x Korean Cuisine] Please enjoy the exquisite samgyeopsal!
Enjoy our signature ``Tare Yakiniku (Grilled meat)'' grilled over charcoal. Kuroge Wagyu beef at about 60% of the price of high-end restaurants. Founded in 1975
[A restaurant frequented by celebrities] Old-fashioned town Yakiniku (Grilled meat) revived in modern times! The famous "special Cold Noodles" are exquisite!
[Carefully selected Yakiniku (Grilled meat)] x [refined space] We promise you a blissful time.
New classic Korean Cuisine for adults to enjoy
[4 minutes walk from the station] Enjoy the authentic taste of a specialty store. ~The interior of the store with its neon lights looks like the world of a Korean drama~
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
Sofa seats available ☆ Close to the station ☆ Wagyu skirt steak is a must try ☆ Solo Yakiniku (Grilled meat) at the counter is also welcome! Pets allowed inside the restaurant ◎
10 years of love! Kameido Hormone” Hormone lovers, gather in Ebisu! !
[5 minutes from Nakameguro Station] Authentic Korean homemade taste without using chemical seasonings! You can enjoy your meal while looking out at the Meguro River.
[1 minute walk from Ebisu Station] ★A long-established Yakiniku (Grilled meat) restaurant where you can enjoy the highest quality A5 wagyu beef and mom's exquisite homemade Korean Cuisine.
There are sofa seats ◎ Sonam, a long-established restaurant in Ebisu, offers Korean Cuisine ✖︎ Nepalese Cuisine! A stylish hideaway space♪
A detached Restaurants away from the hustle and bustle of the city ◎Enjoy the finest Japanese beef Yakiniku (Grilled meat) and homemade Korean home cooking
[2 minutes walk from Ebisu Station] Ladies course now available
3 minutes from Ebisu Station ◆ High quality meat in a comfortable space
6/16 is Father's Day! Now accepting reservations! Plate coupons available♪
The history of Korean Cafeterias Iru begins in 1979. Korean court chef Park Sam-sun's ginseng soup, which has been handed down from generation to generation.