Restaurants (For Business Entertainment & Shochu) in Daikan yama Sta.

[All seats are completely private/VIP seats available] A rich Yakiniku (Grilled meat) experience where you can enjoy rare Wagyu beef in a private room. Course 8,800 yen~◎

~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~

Enjoy our carefully selected sushi in a calm space based on black.

[5 minutes from Ebisu Station] Organic Food vegetable Italian Cuisine ♪ All-you-can-eat! Seasonal vegetable Teppan-yaki bagna cauda

[Reservations now open for August] We have spaces available due to cancellations on June 20th, 21st, and 22nd.

[3 minutes from Ebisu Station] Enjoy a variety of rare parts of A5 rank Saga beef that you buy as a whole at a private Restaurants.

[3 minutes from Ebisu Station] Buy a whole head of Saga beef champion beef!! Super rare!! Top quality meat is now in stock.

[1 minute walk from Ebisu Station] Luxury interior / perfect for entertaining or dining!

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.

We also accept reservations for groups! We can accommodate up to 22 people on one floor.

[We accept group reservations!] Daikanyama store is [3 minutes walk from Ebisu Station Exit 4 on the Hibiya Line]

A restaurant that has won Ginza Michelin for three years in a row opens. Authentic Edomae sushi where you can enjoy ever-evolving authentic Japanese Japanese-style meal and seasonal ingredients

1 minute walk from Nakameguro Station. Many TV media appearances! Creative Japanese Japanese-style meal from a shrimp, crab, and fish roe specialty store.

[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten

Enjoy our signature ``Tare Yakiniku (Grilled meat)'' grilled over charcoal. Kuroge Wagyu beef at about 60% of the price of high-end restaurants. Founded in 1975

[Hidden gem just 5 minutes walk from Ebisu Station] Equipped with private rooms! Enjoy charcoal grilled carefully selected ingredients and a wide selection of wines.

A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.

3 minutes walk from Ebisu Station Private room available for 2 people. You can also enjoy à la carte instead of selection.

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

3 minutes walk from Ebisu Station. Yakitori made with Kyoto red chicken and eel skewers, and a sophisticated adult atmosphere. Mainly Japanese-style meal.